menu

DINNER AT JEfFERS Bar & grill

TO START

BREAD, IRISH BUTTER, TAPENADE, EXTRA VIRGIN OLIVE OIL 3.95

SALT & PEPPER SQUID, CRISP SALAD, ASIAN DRESSINGS 7.25

SOUP OF THE DAY WITH GUINNESS WHEATEN BREAD 3.95

POTTED LISSARA FARM FREE RANGE DUCK, APPLE & RAISIN CHUTNEY, SOURDOUGH TOAST 5.95

FIVEMILETOWN GOAT'S CHEESE FRITTERS, BEETROOT
& SULTANA RELISH 5.50

RISOTTO -ASK ABOUT TODAY'S CHOICE 6.75/10.25

SHARING PLATES

MEZZE PLATE - HUMMUS, PESTO, OLIVES, SUN DRIED TOMATOES, TOASTS 6.50

SEAFOOD PLATE - PORTAVOGIE POTTED PRAWNS, SALT AND PEPPER SQUID WITH ASIAN DRESSING AND COUNTY CLARE ORGANIC SMOKED SALMON ON GUINNESS WHEATEN 12.95

CHARCUTERIE PLATE - CONNEMARA AIR DRIED HAM, 'PORK PIE' AND DUCK RILLETTES SERVED WITH TOASTS AND PICKLES 11.95

TO FOLLOW

GRILLED COUNTY DOWN FREE RANGE CHICKEN, CHAMP, RED WINE JUS 12.95

CHARGRILLED BURGER MADE FROM COUNTY DOWN DEXTER BEEF,
RELISH, TRIPLE COOKED CHIPS 9.95

CONFIT OF LISSARA FARM FREE RANGE DUCK, POTATO GRATIN
& BRAISED RED CABBAGE 12.95

LUXURY FISH PIE PORTAVOGIE PRAWNS AND FISH WITH A
POTATO & CHEDDAR CRUST 11.95

EWING'S SMOKED HADDOCK WITH A RAREBIT TOPPING,
CRUSHED POTATOES, TOMATO CONFIT 14.95

CRISP PORK BELLY, SAUTÉ POTATOES, GRACEHILL BLACK PUDDING,
APPLE & VANILLA PURÉE 11.95

FERMANAGH RIB EYE STEAK, TRIPLE COOKED CHIPS, GARLIC BUTTER
OR PEPPERCORN SAUCE 18.95

PLEASE ASK ABOUT OUR DAILY SPECIALS

TO FINISH

LEMON POSSET, RASPBERRY SORBET 4.95

WARM CHOCOLATE & GUINNESS BROWNIE, CHOCOLATE ICE CREAM 4.95

BAKED CITRUS CHEESECAKE, BERRY COMPOTE, CREAM 4.95

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM 4.95

2 SCOOPS OF TIM MORROW'S ICE CREAM 3.95

IRISH CHEESE & BISCUITS

2 CHEESES 3.95
3 CHEESES 5.50

DESERTS WINES AND PORT

PETER LEHMANN BOTRYTIS SEMILLION 3.75/GLASS

CHATEAU PARTARRIEU SAUTERNES 4.75/GLASS

TAYLORS VINTAGE PORT 2.90/GLASS

COFFEE OR TEA, WITH GERRY'S HOMEMADE SHORTBREAD, FROM £1.60

OUR GUINNESS WHEATEN, SHORTBREAD & GROUND COFFEE ARE AVAILABLE TO TAKE HOME

WE CANNOT GUARANTEE ANY OF OUR DISHES TO BE FREE OF TRACES OF NUTS
OR NUT BY-PRODUCTS

As with all our food, we strive to find the best local produce for our Dinner Menu and it constantly
changes to reflect seasonality and availability